radish oxen soup
By VicentaLakin
It's hot soup. It's good to drink。
Recipe Recommendations
- white radish 1 piece
- beef brisket 500G
- cooking wine 1 scoop
- Jiang 3 tablets
- shallots 3 pieces
- octagonal 1
- cinnamon 1 block
- geranyl 1 tablet
- Sanna 6pcs
- peppercorns 1 spoon
- dried red pepper 2 pieces
- salt 1 scoop
- wolfberry 1 scoop
- salty and fresh
- casserole
- several hours
- simple
Steps for radish oxen soup
1
The carrots go to the skin slices
2
Cow cut
3
It's cold water
4
Cows are taken to the casserole and added ginger, onions, eight horns, guacamole, fragrances, cedars, peppers and dry chili
5
Add a proper amount of hot water and boil it up and turn it down for an hour
6
Join the carrot and cook it for 50 minutes
7
Add salt and salt and boil it for 10 minutes。