Shredded potatoes with salad
Make this cold sauce more at a time. It is suitable for crispy vegetables such as lettuce and cucumber. Spice oil can be used to fry things at home, saving the taste as well.
Recipe Recommendations
- green pepper one
- carrots half a
- octagonal one
- pepper half a tablespoon
- dried red pepper a tablespoon
- geranyl two or three slices
- diced green onion One spoon each
- ginger appropriate amount
- minced garlic appropriate amount
- shrimp skin Half a spoon each
- sesame appropriate amount
- chicken essence appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Shredded potatoes with salad
1
Cook the cold oil with pepper, star anise, dry red pepper, and fragrant leaves (you can leave them alone) over medium heat.
2
Boil until the oil is 70% hot (judgment method: insert chopsticks into the oil and there are many blisters around it). Change to low heat until the peppers turn red and bright, turn off the heat (Don't burn it, visually check that the peppers are lighter than you want. Turn off the heat when the color is lighter than you want, and the oil is still frying).
3
Mix shrimp skin, sesame seeds, onion, ginger and garlic mashed together, add 1 teaspoon curry powder, 1 teaspoon cumin powder, and half teaspoon salt, and stir well.
4
Strain out some more spices and continue to boil until green smoke comes out. Serve them (be careful not to touch cold water) and cool for five seconds.
5
Pour it in little by little and stir. Don't pour it in all at once, it will overflow. The container should also be deeper, deeper than the ingredients.
6
Shred potatoes, green peppers, and carrots and blanch them in water, remove them with cold water, and wash them once with purified water (clean and sanitary).
7
Add 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 2 teaspoons of white vinegar, and 2 teaspoons of secret seasoning and mix well.
8
Place it on the plate, add a little thick sauce to the dish, you can decorate it yourself and design the lace on the plate. I was lazy, so I didn't do it.Shredded potatoes with salad Make Tips
1. Spiced oil is my family's way of dealing with leftover oil; if you don't have leftover oil, you don't need to make this much.
2. If you like spicy food, you can add chili powder yourself; this is just one method, so feel free to apply it to other variations.
3. Make extra dressing and keep it in the fridge; it will come in handy often and can also be used for noodles.
4. Keep your hands dry during the process to prevent water from accidentally dripping into the oil and causing unnecessary injuries.
5. Other cold dishes, such as cucumber or celtuce, are just a matter of following the same pattern—the steps are the same.