Pickled edame
By OrinCrona
A dish that will give you an appetizer, not so sour, but very fragrant
Recipe Recommendations
- sauerkraut 80 grams
- edamame 300 grams
- Jiang appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Pickled edame
1
All ingredients are as shown
2
Wash the peeled edamame and drain it with water. Wash the pickled cabbage and twist the water and cut it into small pieces. Slice the fat and lean meat separately, and cut the ginger into small pieces.
3
Put the fat meat into a preheated pan, turn on low heat and fry the oil slowly
4
After frying out the oil, add the fat meat slightly charred, add the lean meat and stir until fragrant
5
Add the ginger section and stir fry for one minute
6
Add sauerkraut and stir fry evenly to allow the sauerkraut to fully absorb the oil
7
Pour in the washed edamame, stir fry for a while, add a small bowl of boiling water. The pickled cabbage itself has a salty taste. Finally, add a little salt to serve the panPickled edame Make Tips
Sauerkraut itself has a salty taste, so you should be careful when adding salt at the end.