The lamb duck blood soup
By VicentaLakin
The weather is starting to get cold, cold-resistant, lamb is eating, and duck soup is burned with duck's blood, with a bit of cuisine and fresh。
Recipe Recommendations
- mutton slices 200 grams
- duck blood 1 block
- Shepherd's purse 1 handful
- Jiang 1 block
- salt a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for The lamb duck blood soup
1
Prepare the raw materials。
2
The water is boiled, the blood of the ducks, and the meat of the lamb is extracted from the water。
3
Clean up the pickles, ginger slices。
4
Hot pots of cool oil, ginger chips。
5
Down into lamb chops, duck blood。
6
Join the water and burn the fire。
7
Add veggies, salt, pepper powder。
8
Burn it on it again。
9
It's just a lamb duck-blooded soup。The lamb duck blood soup Make Tips
Don't burn the lamb for long, just change the color。