The rice round
By VicentaLakin
When I was a kid, I thought I'd make some good food, and I didn't have to wait for the New Year's Festival, and my skin was soft, and my heart was soft, and I made some cuisine soup, or it was good to burn with meat。
Recipe Recommendations
- sandwich meat 500 grams
- glutinous rice 1000 grams
- eggs of 4
- onion appropriate amount
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for The rice round
1
Prepare the raw materials。
2
The rice is clean, the asphalt is dry。
3
Cracked heart。
4
The water is boiled, the rice is boiled down and burned for another minute or two。
5
Cooked rice over the water, dried。
6
Cooked rice with meat, onions, salt, eggs。
7
Combination for use。
8
Take the right amount of raw material and fall a dozen times into a ball。
9
The fire in the boiler is slow to explode and the pattern is then turned, otherwise it is easy to disperse。
10
It'll blow up in gold。
11
It'll be all right。The rice round Make Tips
1. The round of meat is to be thrown and not easily dispersed. 2. Hand-knit water, not hand-kicking when the meat is rounded。