Crispy tofu meatballs
Ingredients: soy sauce,salt,tofu,shrimp,pork,oil,chicken powder
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Crispy tofu meatballs

1
Soak the shrimps first
2
Boil tofu in boiling water and drain
3
Chop the pork into pieces
4
Chop the shrimp, crush the tofu (squeeze the water dry), place the pork and the pork into a plate, add the seasoning
5
Add wet starch and stir well in the same direction
6
Make balls into grains by hand
7
Put the meatballs into a cooked oil pan and fry them until done