Fried dumplings with cabbage, dried radish and meat
Not as delicious as dumplings. Eating a plate of hot dumplings at the beginning of winter is filled with warmth and happiness ~~~
Recipe Recommendations
- pork stuffing appropriate amount
- high-gluten flour appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Fried dumplings with cabbage, dried radish and meat
1
Mix the flour and dough into dough.
2
Mix the stuffing. Soak, chop and stir-fry dried cabbage, rub into thin carrots, soak and chop fungus, chop onions, mix and stir well.
3
Roll out the skin and wrap it into dumplings.
4
Put the oil in the pan, add the dumplings and fry them until golden brown.
5
Add water to one-third of the dumplings, cover the lid, and simmer slowly over medium heat until the soup is dry.
6
While frying the dumplings, cut off garlic, add soy sauce, add a little vinegar and chili oil, and dip them into them. They are so fragrant.