Soup mackerel
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- bamboo cane appropriate amount
- nanjiang appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Soup mackerel
1
The sheep were drained cold and bleeding and washed clean。
2
Ginger slices, scrunches, scrunches。
3
Put lamb chops and cut ingredients in the pot。
4
Add a proper amount of water and cover the original soup for an hour。
5
I'll make some good lamb chop soup and a little salt。
6
The finished product。
7
The finished product。
8
Good lamb chop soup can be used to make a fire pot for winter。