The roast beefballs
By VicentaLakin
The meatballs are soft and soft with eggs and bread wells and meats. Potato mashed and cheese and ketchup. Not only does the colours attract appetite, but the taste is truly impressive。
Recipe Recommendations
- sour and salty
- roast
- half an hour
- ordinary
Steps for The roast beefballs
1
The onions squeezed dry water and added meat. Add eggs, salt, pepper, centrifugal。
2
Join the bakery. It's a little clean water, and it's getting better。
3
The meatballs split into lion heads。
4
Squeeze the meatballs with the head of a thick scepter or the bottom of a cup。
5
Put it in a preheated oven and take it out after 10 minutes at 180 degrees。
6
Potatoes are boiled, skinned, and melted with a large spoon of melted butter。
7
Gradually add milk to the paste. Add salt and pepper。
8
A ketchup with hot water and a spoon of butter to juice. With proper salt and sugar。
9
Mashed potatoes in roasted meatballs
10
Tomato juice pours around the meatballs in the grill。
11
Every meatball with cheese silk。
12
Put it in the oven and bake it for another 10 minutes until it's yellow on the surface。