Banana souffle
By VicentaLakin
The cortex rises, and the inlet is ready. It's better than Kendrick's
Recipe Recommendations
- egg tart skin of 5
- banana 1 piece
- oil-absorbing paper 1 bunk
- sweetening
- roast
- ten minutes
- ordinary
Steps for Banana souffle
1
Buy ready-made egg pellets and unfreeze them from the fridge
2
Bananas go to slices
3
Put the sliced bananas in the omelet. The skin. Medium
4
Wrap it in this shape and put the banana pie on the grill
5
The oven preheats 5 minutes
6
210 degrees up and 15 minutes down
7
Five minutes later, the skin was slightly yellow
8
Take it out and flip it down in 10 minutes, and keep it even
9
Time's up
10
Isn't it tempting
11
The bananas in it have melted to the point where they can enter
12
I can't stop it
13
Enjoy。