A casserole of melon
By VicentaLakin
It's winter. It's good for you to eat some more。
Recipe Recommendations
- winter melon 400 grams
- pork meat 200 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- onion ginger appropriate amount
- millet pepper ring appropriate amount
- soy sauce appropriate amount
- barbecue material appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for A casserole of melon
1
Preparation of food: winter melons, pig meat, ginger onions, peppers。
2
Pooh go to the skin, go to the poach。
3
Wintermelon cut。
4
Wintermelon cutter。
5
Soy sauce: 3 spoons old, 2 spoons clean, evenly mixed。
6
Crucified bouquets dipped in sauce。7
A winter guacamole knife immersed in sauce is put in a boiler with oil。
8
Panic surface gold。
9
We'll take the cucumbers into the sand bowl。
10
The pig's flesh is cut to pieces。
11
I'll make a pot of onion acne。
12
Pour red sauce。
13
Pour in the water and boil。
14
Burned meat soup juice into the casserole。
15
When the crumbs are boiled to the point where the chopsticks can pierce them, they pour into the onion section and the beige。
16
The finished chart。