Kyo-sama
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- onion 1 piece
- Jiang 1/2
- bean paste appropriate amount
- soy sauce appropriate amount
- vinegar small amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Kyo-sama
1
Main, secondary
2
Fever
3
Chon first
4
Take the knife and cut it
5
And then you cut it with a knife, and it's a bit of a special thing to take out the ginger juice. People who don't like ginger can't eat ginger, but they can taste ginger。
6
The meat is cut big, and the family's flesh is very strong. I'm just kidding. "Fatal desire" is the desire to eat meat
7
The oil burned to 4,5, and the meat was put in a little vinegar. The purpose of the fried meat is to make the fat part of the fat part of the flower. The fire is well managed, too big for meat; too small for oil。
8
There was no moisture in the pot and a third of the wine was filled with grease as it gradually infiltrated. Put in half the onion flowers and all the ginger paste, and the fragrance smells。
9
Old smokes, colours, fresh water。
10
Bean petal sauce is bigger, plus a spoonful of sugar。
11
Soy sauce, more oil, slow fire。
12
The bubbles come out, they're full and full and put in the remaining onions。
13
Ha, ha, ha. ZeniumKyo-sama Make Tips
1. A small amount of vinegar has just begun and vinegar can remove the smell of meat. 2. Hold on. 3 can be kept in the fridge for one week at a time。