The Western Red Ox
By VicentaLakin
Creaming is made with a Harthsun casting pan, which is delicious, and it significantly shortens the time for cooking, and the soup is not reduced and the fragrance sprays are thick. It's also very useful to use the gas stove today to match the Hartsun caster pot, with little smoke in the cooking food, slow stew in the little fire, and maximum preservation of the sour taste of tomatoes。
Recipe Recommendations
- beef brisket 1000g
- tomatoes three
- Jiang a little
- ketchup 1 scoop
- basil a little
- onion half a
- cooking wine a little
- octagonal two
- white sugar 2 tablespoons
- garlic appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for The Western Red Ox
1
Cows cut small pieces, immersed for a while, changed water twice
2
Onion cuttin, tomato cuttin
3
A cow that's been in a bloodbath. Put it back in the pot. Prepare the water
4
Put in a little wine
5
I'm gonna take out the blood. I'm gonna stay in the fire for five minutes
6
Clean up the leachate
7
Prepare the cast iron pan, insulated gloves and wood shovels
8
Two spoons of oil pouring into the pot, burning hot and hot
9
Pour it in the ginger garlic
10
Put it in the corner. Keep making it good
11
I'll pour onions
12
Then join the tomatoes
13
Keep the fire on the ground
14
Add ketchup evenly
15
Into the calf
16
Add a little salt
17
Join the roaches
18
Add Sugar
19
I'll add to the water without meat
20
I guess so. Try the sour and sweet side of the soup
21
Fire
22
Put on the lid and keep the fire slow for 40 minutes. Set
23
You can have a little cuisine or onions
24
It's so soft and sour。The Western Red Ox Make Tips
One, Harthsun's cast iron pan is very hot, so it's good to keep a medium or a small fire throughout. The sour sweets produced by tomatoes can be adjusted with appropriate sugar。