Tofu skin
By VicentaLakin
The local tofu mouth is stiff and families do not know how many times. This time, the Gyeongzhou soybean skin was bought online。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tofu skin

1
Tofu, Chess, very thin tofu, not to cut too thin, very good。
2
Potato powder, with warm water in advance。
3
Skinny silk cut。
4
The boiler is hot, the oil is low。
5
Blast onions, ginger paste, pepper noodles
6
Skinny meat turns and color changes, with appropriate sauce。
7
The tofu skin goes down a little bit and the soup goes up。
8
I'll put on a nice red fries。
9
Cooked for five minutes。
10
Out of the pot and bowl, delicious。