Potato chicken
By VicentaLakin
It's just that some people don't eat spicy chickens, so they'll make our local chickens。
Recipe Recommendations
- Taro 500 grams
- Chaicock half a
- onion appropriate amount
- salt 3 grams
- Zanthoxylum bungeanum, star anise, etc. 3 grams
- soy sauce 10 grams
- soy sauce 10 grams
- chicken essence 1 gram
- qingshui 300 grams
- Jiang appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Potato chicken
1
Big cock
2
Clean it up. Cut it off
3
It's cold water, and it's gone
4
Tasty wash
5
Put it in the pot
6
We'll have three minutes
7
Pull it out
8
To the skin
9
Onion onions
10
Get the peppers
11
Hot pot, cold oil, peppers, etc
12
Put salt on it
13
Put a few bucks on the fire
14
Put on the ginger, let the smoke and the smoke
15
I'll put the sugar on the fire
16
I'm gonna put it in the water
17
I can't change the time in the power-pressure pan, pick a duck, but I've had 10 minutes to cook
18
A roasted chicken
19
Potatohead
20
Let's go
21
I didn't cook for 10 minutes
22
Potato-cooked chickens are ready
23
Load the plate. Just put onions
24
The finished product。