The horse's teeth
By VicentaLakin
The big bag of Shandong, a smudge of beauty。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for The horse's teeth
1
The yeast melts in warm water
2
Put the flour on, rub it in
3
In the oven
4
45 degrees, 40 minutes fermentation
5
A nice pasta
6
Take it out
7
Shine the air
8
Split it into eight agents
9
Scratch it. Cover it
10
Skin
11
Pork
12
Chetin
13
Onion onions
14
Onions of ginger and meat are in the pot
15
Put salt on it
16
Let's go
17
Feed oil and raw smoke, mix
18
Fire and fire
19
It's a burnt horse's teeth, cut the end
20
Put it in the meat, and then the fire will go out. It's warm, so the buns can wake up
21
It's a big bag
22
Put it in the pot
23
We've got buns. We've got a fire in the pot. We've got 25 minutes of steam
24
Steam buns
25
The finished product。