Sour stew
By VicentaLakin
Sour casserole, primary cooking in the northeast winter。
Recipe Recommendations
- sauerkraut 300 grams
- vermicelli 100 grams
- pork 50 grams
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Sour stew
1
Northeast yogurt, clean, tweak, wash twice. The rest of the material is cut, the powder is bubbled with warm water, and the grandmother is working very fast today, without giving me a chance to take pictures。
2
Fried hot oil, fried onion ginger, cooked meat curds (which happens to be in the house today) with sour sauce, and evened with proper sauce。
3
Add a proper amount of high soup, a good powder bar, a proper amount of salt. Cook it for 10 minutes。
4
Scorch the fire and a proper amount of pepper。
5
It's delicious。
6
A close-up。