Crunch and screwdriver
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cabbage 180 grams
- lean meat slices appropriate amount
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Crunch and screwdriver
1
Food: flour
2
cabbage (torn clean)
3
Skinner
4
Korean pepper sauce
5
Gradually, flour is added to water and flour。
6
Spill some flour on a silica pad and pick up the siphons。
7
Cut into small pieces。
8
Take a small piece of pasta on the sushi curtain and press the thumb to the screw。
9
All done screw-faced。
10
And boil the snails down into boiling water, until they float。
11
It's too cold with cold water。
12
烧锅倒油烧热，下入Skinner，加适量的料酒翻炒一下。
13
Then the cabbage was turned on。
14
接着，搁入适量的Korean pepper sauce，加适量的清水翻炒翻炒至圆白菜断生。
15
And then, it's a cold, screw-shaped bump。
16
Finally, a proper amount of salt, chicken。
17
It's just a touch。