Red soufflé
By VicentaLakin
Recipe Recommendations
- egg tart skin of 13
- bean paste appropriate amount
- black sesame appropriate amount
- egg yolk liquid appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Red soufflé
1
Take an egg, clear the yellow, spread the yolk。
2
The egg rind room softened。
3
Rip out the tin shells outside。
4
Add appropriate bean sand to the egg skin。
5
I'm going to put the egg twirl on it, and I'm going to seal it。
6
Slice a few knives on the egg pelvis。
7
Put tin paper on the grill and put eggs and skin on it. Pull your face up。
8
Brush the surface with yolk。
9
Spray the black sesame。
10
The oven is 180 degrees 25 minutes。
11
The temperature and timing of the ovens are not uniform, and it is almost clear when the skin is coloured。
12
Soufflés。