stir-fried prawns with cucumber
By AlexHayes
My daughter likes to eat prawns, so I often cook them for her. This time, I replaced the green peppers with cucumbers. Unexpectedly, the taste would be more delicious.
Recipe Recommendations
- cucumber 2 pieces
- fungus 5-8 duo
- cooking wine 1 scoop
- oyster sauce 2 tablespoons
- salt 1 teaspoon
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried prawns with cucumber
1
Wash the two cucumbers, cut into square thin slices, set aside.
2
Ten large green shrimps, remove the heads, pick the shrimp lines, wash them, add 1 spoon of cooking wine and a little salt, grab well and marinate for ten minutes.
3
Soak the fungus in warm water, wash and tear the small flowers, and set aside.
4
Heat the pan with oil and saute the chives, ginger and garlic.
5
Pour in the marinated prawns and stir-fry quickly.
6
Add 2 tablespoons of oyster sauce and appropriate amount of hot water.
7
Cover the pan and simmer for five minutes, until seasoned, remove and set aside.
8
Remove from another oil pan, pour in cucumber slices, and stir well.
9
Pour in the fungus and stir-fry well.
10
Pour in the stir-fried prawns and soup, and stir well.
11
Season with salt and chicken essence, and serve immediately.