A Hong Kong-style cocktail
By VicentaLakin
If you wanted chicken the other day, you'd have bought one. The same day, a chicken leg was cut off and a wing was evaporated, and the legs and wings were cut today to feed the baby. The rest of the chicken shells, while it's cold, boil a cocktail to warm up。
Recipe Recommendations
- chicken nuggets at will
- glutinous rice wine a bowl
- Nanzao of 8
- round meat a
- Codonopsis appropriate amount
- Beiqi appropriate amount
- Auricularia leucosum a
- chestnuts half a catty
- Jiang a small piece
Steps for A Hong Kong-style cocktail
1
All the food, one person's quantity, just the right amount, don't be greedy。
2
A small pot has five bowls of water to boil with treated medicine and 30 minutes to turn off the fire (about one and a half bowls remaining)。
3
The iron pot is hot, and the chickens are smelly。
4
It smells like fragrance. Put the chestnuts on the side of the pot, pour the kerosene, boil it and then put the earwire。
5
Pour down the pottery soup with a spoonful of red sugar。
6
Put on the lid and boil it for 15 minutes, put a little salt on it, throw it over, and it's loaded。A Hong Kong-style cocktail Make Tips
I'm using south dates. I can switch to red dates or big dates, but I'd better go to the core. I'm using white back ears, and everything I buy is silky and convenient. The wine is good for this. The clouds are good for cooking. It's better to cut it up because it's not cooked for long hours. I'm using black rice wine, and I can switch to wine from house to house, yellow wine, etc. It's a little bit of salt at the end. It's more delicious. It's just sweet. It's boring。