The soft taco chicken
By VicentaLakin
The second brother's price is never down. Let's eat a little chicken. Chicken legs are a good choice. Burning with a tart. That tastes really good! The chicken's soft, the tart's soft. I made a big pot out of a Harthsun pan
Recipe Recommendations
- chicken legs of 5
- Xiaotaro 6-8 a
- ginger a little
- octagonal of 3
- dried chili a little
- green pepper 2-3 a
- garlic appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- bean paste 1 scoop
- soy sauce 2-3 spoon
- soy sauce a little
- sugar 1 scoop
- salt a little
Steps for The soft taco chicken
1
Let's get the material ready. We've got to put more of the taro
2
The chicken leg is cut, the water is immersed to remove the blood water, and the leachate is dried. The taro goes and cuts, and there's a spare in the water。
3
The boiler is hot, the ginger chips are fried, the chickens are boiled until the water is dried up, and a little yellow is put out。
4
There is less oil in the pot, less onions, garlic, eight horns, peppers, dry peppers, a spoonful of soy sauce, and a little fire fragrance。
5
The chicken and the taro are on top
6
Smokin and a little old
7
A spoonful of sugar. A little salt
8
I've never seen a chicken before
9
It's a fire. It's a beautiful pot
10
Burn and turn on the fire, boil it for about 20 minutes, and remember to flip the pan in the middle. Taste
11
When the fire gathers the juice, we'll eat the peppers
12
Wow, the super-smelling tacos are done. It's a nice warmth for the Harthsun pan. It's a cold day, and we're still warm at the end
13
It's nice and nice
14
The taro is soft and full of soup, and it's easy。The soft taco chicken Make Tips
It is said that the hand of the tart, if it's itchy, stops itchy with the fire, and the allergic little partner can try. 2. Soy sauce and spicyness, adapted to their own tastes。