Thai curry chicken
By VicentaLakin
The three currys are the most common combination of Thai foods, and curry has many kinds of vegetables, not just potatoes and carrots, but also my curry menu, so you don't get to eat curry at all. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- chicken breast 300 grams
- snow peas 250 grams
- carrots a
- bamboo shoots 300 grams
- garlic a clove of
- curry paste a spoonful
- coconut milk 250 ml
- peanut butter a spoonful
- lemongrass sauce half a spoonful
- Vegetable broth ingredients half a spoonful
- salt appropriate amount
- water starch appropriate amount
Steps for Thai curry chicken
1
Vegetable cuisine can be replaced with other soup or high soup. The kind of peanut butter that needs to be painted with bread, not the kind of peanuts mixed with sesame。
2
Chicken chests are not pickled, strips are cut, fried to the end of life, boiled for use。
3
Put the oil in the pot, put the curry sauce down and fire it。
4
With coconut。
5
With peanut butter, garlic paste, vegetable cuisine and proper water (and if you add high soup, no more water), the mix is even。
6
I'll put them in the boiled beans and carrots until they're soft
7
Put them in chips and chicken, and cook them for a little while. When the chicken's on the air, be careful to pour out the permeable water, and don't cook for too long
8
After salting, put a little lemonade
9
Finally, the water starch。
10
Let's go
11
Taste the real Thai curry chicken