stir-fried seafood chop suey
By ReedBeer
The "stir-fried chop chop suey style" is a comprehensive and sporadic way of processing food in a pot of stir-frying. The "fried chop suey style" is actually freedom, everything is not limited, you can use whatever ingredients you want, there is no fixed pattern. Generally, when I stir-fry chop suey, it's all the miscellaneous bits and pieces of food left in the refrigerator for a few days. When I cook it alone, it's not enough for a plate of vegetables, so I use stir-fry chop suey and put all the ingredients together. It tastes really good ~~~. Today, I'll have a seafood stir-fried chop suey. It's delicious and will be served with rice ~~~~~~
Recipe Recommendations
- fungus appropriate amount
- eggs appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried seafood chop suey
1
Dice various ingredients for later use.
2
Put oil in the pan and stir fry the eggs well.
3
Leave the base oil and put the sea rainbow meat, scallop meat, diced onion, green and red peppers, fungus, and eggs into the pan and stir-fry in turn.
4
.....
5
Add oyster sauce, soy sauce, chicken essence, and salt to taste and serve.