Scrambled eggs with Chinese toon

By GracieJohnson

Scrambled eggs with Chinese toon
My father-in-law has planted several Chinese toon trees in his courtyard. Their buds and leaves can be eaten from April and May to August and September every year. They have a special fragrance. Using them to stir eggs is very tender and delicious.

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Steps for Scrambled eggs with Chinese toon

  • Make step 0
    1
    Wash the Chinese toon, chop it up, and place it in a bowl.
  • Make step 1
    2
    Pour two eggs into a bowl filled with Chinese toon.
  • Make step 2
    3
    Add 1 teaspoon salt and a little water, mix well clockwise.
  • Make step 3
    4
    Heat the pan with oil and pour in the shredded Chinese toon mixed with egg liquid.
  • Make step 4
    5
    Fry over medium to medium heat until golden brown on both sides, then serve.

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