Four-Girl Steam

By VicentaLakin

Four-Girl Steam
THE FRAGRANCE OF THE FRAGRANCE, ALTHOUGH MORE COMPLICATED THAN THE NORMAL DUMPLINGS, IS MORE NOURISHED BY THE ADDITION OF EGGS, EARS, CELERY AND CARROTS. THE DUMPLINGS, WHICH ARE MADE OF WHEAT-CHIP WHEAT POWDER, TASTE BETTER, AND THE DUMPLINGS Q ARE SQUIRTED。

Recipe Recommendations

  • Wheat core wheat flour for Arowana dumplings 500 grams
  • water appropriate amount
  • pork 500 grams
  • salt 3 tsp
  • cooking wine 1 tablespoon
  • oyster sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • chicken essence 1 teaspoon
  • shisanxiang 3 tsp
  • Jiang 5 pieces
  • green onions half a piece of
  • fungus appropriate amount
  • celery 1 tree
  • eggs one
  • carrots half a

Steps for Four-Girl Steam

  • Make Four-Girl Steam step 0
    1
    Prepare food。
  • Make Four-Girl Steam step 1
    2
    Dragonfish dumplings are used for wheat corroding into larger containers。
  • Make Four-Girl Steam step 2
    3
    Gradually pouring warm water into the basin and making flour a swirl。
  • Make Four-Girl Steam step 3
    4
    Squeeze to smooth noodles. Cover up a wet cloth and wake up the face for about 20 minutes。
  • Make Four-Girl Steam step 4
    5
    In the wake of the noodles, make dumplings. First of all, salt is added to the meat, and then it's mixed in one direction until it's so hard。
  • Make Four-Girl Steam step 5
    6
    It's clear that the meat is in a cluster and it's still in motion。
  • Make Four-Girl Steam step 6
    7
    Poured into chicken and 13 fragrances, continuing to mix up to 13 fragrances and chickens in full integration。
  • Make Four-Girl Steam step 7
    8
    It's all mixed up。
  • Make Four-Girl Steam step 8
    9
    I'll pour onions
  • Make Four-Girl Steam step 9
    10
    It's been a long time. Add a proper amount of onions, evenly mixed, and the pie is ready。
  • Make Four-Girl Steam step 10
    11
    The eggs are fried, they are cut, the ears of the wood are cut, and the celery and carrots are cut。
  • Make Four-Girl Steam step 11
    12
    The panels are covered with dry flour to prevent the pasta from bonding, and the waking face is divided into two to three pieces, one on the panel and the other two in the basin, covered with wet cloths to prevent the skin from drying. Put the noodle in a strip
  • Make Four-Girl Steam step 12
    13
    Cut into a flat face agent。
  • Make Four-Girl Steam step 13
    14
    Spill dry flour and press it with your hands. Good dumplings。
  • Make Four-Girl Steam step 14
    15
    Put the dumpling in the middle and squeeze it with the four corners of the finger。
  • Make Four-Girl Steam step 15
    16
    The gaps in the middle were placed on eggs, wooden ears, celery and carrots。
  • Make Four-Girl Steam step 16
    17
    Then do it. Put it on the steam cage。
  • Make Four-Girl Steam step 17
    18
    The fire is 15-18 minutes away。
  • Four-Girl Steam Make Tips

    One, the family doesn't like ginger, so when I make dumplings, I usually use ginger onions instead of ginger paste, and if you like, you can put ginger paste in the meat. If you don't like it, it'll be as good as mine. It is important to wake up when the noodles are made。

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