Nancake eggs
By VicentaLakin
The scaffold is a local specialty made of evaporation from a layer of rice, and the whole piece is formed into layers, soft and soft. The southern cake is eaten in a variety of ways, in hot sauce, in hot sauce, in cold, in flaming, in small pieces of cake, in two pieces of butter and yellow, with a fragrance of skin, and still soft inside. The morning frying with eggs, the smell of the mouth, the brilliance, the salty, the same piece of southern cake, can taste different and taste better。
Recipe Recommendations
- Nangao appropriate amount
- eggs appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Nancake eggs
1
Steamed with rice。
2
Nancake slices。
3
Eggs with salt and wine。
4
No sticky pot brush, put it in the southern pastry。
5
And turn it over and fry it with a little salt, and pour in a little raw smoke。
6
Pour it into egg fluid, and cast garlic leaves。
7
Cover the egg and condensate。