Caught rice
By VicentaLakin
A long-held earth pot, finally in the bag. A pot of porridge was officially boiled, according to which it did not exceed the waterline and there was no spill. Stay a few hours and wash and dry again. And then I started a trip to my casserole. I don't know when I'm going to like this old-fashioned feeling. This earth-burning pot has two colors, and I'm still obsessed with the dark color. Friends say that the more they use the pot, the more they can't leave. But from the point of view of cooking, it distinguishes it from that of the usual electric cooker. I tried. It's also an unexpected thought. It's hot, it's hot, it's hot, it'll be ripe. Who's got anything better to say to me。
Recipe Recommendations
Steps for Caught rice
1
The pot washes and drys and boils a pot of porridge。
2
Beautiful, and I love this old-fashioned smoke。
3
Prepare for cooking. Put anything in the fridge. I think pumpkins and carrots can be colored, and half a bag of bacon, and that smells like spit。
4
Slice slices of food, whatever you want. I don't peel, steam or cook with this little pumpkin, and I'm more nutritious。
5
I'll start with bacon and onions with a little bit of oil. Well, that's another reason I chose the pot. It's not gonna crack。
6
And the mushroom carrots。
7
Put in clean rice and pumpkins。
8
With proper water, no food, but not more than the largest tic in it。
9
Covered with an inner cap, the two holes in the lid and the empty pans are equivalent to a waist triangle。
10
This double-covered earth pot is then covered, heating is faster and the heat is durable。
11
After boiling, it's off for about 15 minutes。
12
A little salt and black pepper while it's hot。
13
Nice picture
14
The lid is still a plate. Hey。Caught rice Make Tips
It saves time for cooking。