Fried tofu with fish head
By MertieJones
I haven't eaten fish for many days. The weather is so cold, I bought a big fish head and roasted tofu to eat.
Recipe Recommendations
- Fat head fish head a
- tofu 3 pieces
- garlic cloves appropriate amount
- shallot section appropriate amount
- pickled pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- dried chili appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Fried tofu with fish head
1
One fat fish head, wash, drain, and set aside
2
Heat the wok, pour in the cooking oil, and use it to fry the fish. It is recommended to put more than usual for frying.
3
When the oil is 80% hot, add pickled peppers, dried peppers, and garlic cloves
4
Stir fry pickled peppers, dried peppers, and garlic cloves until fragrant, pick up and remove from the pan for later use
5
Use fried fish heads with stir-fried ingredients and fry until browned, turn over and fry the other side
6
After frying the fish head on both sides to yellow, add soy sauce, balsamic vinegar, and cooking wine to dry for a while
7
Add water to the fish head, turn on high heat and cook
8
After the soup water in the pot is boiled, add ginger slices and stir-fried pickled peppers, dried peppers, and garlic cloves
9
When the soup in the pan is thick, add the cut tofu pieces
10
When the soup is only half cooked, add chicken essence and black pepper
11
Turn on low heat to collect the juice, sprinkle with the green onions, and you can start eatingFried tofu with fish head Make Tips
I suggest not to buy fish heads that are too big, which will be difficult to fry, so I bought this one a little bigger.