Squid rice
By VicentaLakin
I remember the first time I ate a chicken-fingered meal with such a novel combination, so Uncle Bo was particularly fond of these food packages, such as winter beads, big intestine blood, and the Squid food that we're introducing today! It's easier to make food with chicken wings, thanks to appearances
Recipe Recommendations
- squid 3 only
- rice 1 bowl
- ham appropriate amount
- diced carrot appropriate amount
- diced onion appropriate amount
- corn kernels appropriate amount
- green beans appropriate amount
- green onion appropriate amount
- soy sauce 15 grams
- oyster sauce 10 grams
- cooking wine 10 grams
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Squid rice
1
The squid washes and removes its eyes and internal organs and strips the outer membrane, adding salt, black pepper powder and wine pickers。
2
Cutting the veggies into ding and pouring the hot oil into the ham, followed by the green beans, which were then put into the rest of the vegetables, which were set for a few minutes。
3
Add platinum oil, smoke raw, evenly in rice, and soak with onions。
4
Scrambled rice is slowly fed into the squid with spoons, and multiple toothpicks can be used to fix it at the mouth when it is nine minutes full。
5
Another hot pot for refuelling, so that the well-established pack of squid can be put in a small fire, so long as the squid's surface is yellow。
6
A plate can be made on the basis of personal preferences, with some radiant powder, pepper powder on the surface, and may be cut for consumption。Squid rice Make Tips
1. As the food inside is to be cooked, it is chosen to eat overnight. 2. Don ' t fill the rice with too much rice, otherwise it can explode when fried. And try to keep the rice as tight as possible, and the paint of the finished product will be even better. A 3-fried squid may seep out of the soup, and it would be better to suck it out with a kitchen napkin before the plate is set。