Beer and red meat
By VicentaLakin
Recipe Recommendations
- front leg meat 750ｇ
- potatoes two
- dried chili small amount
- ginger slices small amount
- oil appropriate amount
- salt appropriate amount
- beer a can of
- soy sauce appropriate amount
- sesame small amount
- salty and fresh
- burn
- an hour
- simple
Steps for Beer and red meat
1
The front leg is cut and the pepper dry is broken。
2
Potato two slices, ginger chips。
3
It's 70% hot and fried。
4
The meat is fried to color, with a small amount of old smoke。
5
Turn the fire even。
6
Fry up the scent。
7
Add potatoes, pepper dry。
8
Turn the fire even。
9
Join a beer can。
10
And then a little water。
11
It's a little tight for cooking, so it's 10 minutes in the pressure pan。
12
Put it in the pot and gather juice。
13
Let's get some sesame out of the pot。Beer and red meat Make Tips
It would be better if time allowed to slow down the stew directly in the pot, and beer stew would be more fragrance。