Fried Ribbon Fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried Ribbon Fish
1
In the pot, the proper amount of oil is put in the heat of the heat, and the salt is used for 24 hours and no photographs are taken。
2
It's a little yellow on the surface。
3
It's still going to fry on two sides。
4
Put it in the ginger onions。
5
I'll just add a proper amount of wine and a flat cut。
6
The finished product。Fried Ribbon Fish Make Tips
Bring fish to make salt。