Chicken chest sausage
By VicentaLakin
Recipe Recommendations
- chicken breast 240 grams
- mushrooms of 2
- carrots half a
- egg white one
- sweet corn 30 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for Chicken chest sausage
1
Pickled chicken chest unfrozen, cut into small pieces. Shrooms and carrots cut into small pieces. Chicken chests, if the chicken chests bought in the market are to be unfrozen for half an hour or made overnight, and the chicken chests, mushrooms and carrots are to be muddled into a meal machine。
2
Join the egg purifier and mix it evenly and then stir it up. It is important to have a strong taste, and if it is produced in such a large amount, you can use the chef's machine。
3
Add sweet corn grains and mix evenly。
4
Falling into a bouquet, evenly squeezed into a sausage mold。
5
The sausage mold is covered with a lid, evaporated in the steam pan for 20 minutes, and released with a cooling pattern。