Egg lion head
By VicentaLakin
Two days ago, I packed dumplings and left a bowl, and when I bought the food today, I found out that the eggs had dropped their price, and I bought a round of eggs, and I wanted to make an egg lion head, just to wipe out the bowl. And this time, I made an improved version of the lion's head, and the eggs were wrapped in meat. It was really beautiful. I didn't even think of the rest of the dumplings, but it's the best thing to do. It's convenient to use dumplings instead of meatballs now. Just fall into a bowl. The lion heads are a classic southern food, which is considered by the northerners to be meatballs. The people who eat them praise it, the people who don't。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Egg lion head
1
Put cold water in the pot, put eggs in the egg, turn the water and boil for eight minutes
2
Once recovered, the eggs were stripped off with cold water。
3
The meat is placed in salt, pepper powder, ginger powder. Add raw, platinum, perfume, two spoons of fresh water and a spoon of starch in one direction. The chickens are wrapped in meat, and the eggs are slashed from hand to hand, so that they can be more intense for plasticization。
4
The boiler was put in oil, burned to 7 heat, placed in meatballs, and the fire was fixed for four to five minutes。
5
In the course of the bombing, the lion's head is equally heated, and the fried meatballs are getting controlled oil
6
Leave a little oil in the pot. Put on garlic, dry peppers, peppers
7
It's the best amount of water you've ever had. Add a spoon of raw, a spoon of stork oil, three grams of ice cream, a spoon of red powder
8
I'll cook it for 30 minutes
9
The rest of the halogen soup in the pot is added to an adequate amount of water starch to produce a thick juice
10
I'll pour soup on the balls, and the delicious ones will be ready11
Beautiful color, tender tastes, fat and not tired
12
A meatball can eat a whole bowl of rice! Especially in winter
13
It's convenient to use dumplings instead of meatballs now. Just fall into a bowl。Egg lion head Make Tips
When a meatball is fried, the pan should be softly pushed to prevent the lion's head from cuddering to the bottom, and when a gold-and-yellow turn continues to fry to the bottom, 2. The meat pie is not too dry and too dry to taste too rare to maintain its shape 3. The final plate, which can be taken from a portion of the soup before the juice is served, and a single paste can be used in the lion's head, which is better coloured and tasted more strongly. It is suggested that a smaller pot should be used to fry the ball, so that the oil may be less oiled, the size of the kit may be smaller, and the height of the oil may be less than 1.5 when the weight of the oil is thrown into the floor, and it is recommended that a little cold water on the hand, which is not easy to rub the meat, is useful. 6. In the light of the fact that the food in the meat pie can be used for 7.80 fats, i.e. twigs, horse hoof, mushrooms, etc., or up to 37 fats, or as much as 8.00 fats, it is necessary to strike hard in one direction, so that the raw eggs must be boiled with cold water, preventing the eggs from breaking 10. Once the cooked eggs have been extracted, they will be washed cold to the point where they will be more conducive to skinning。