Shrimp tofu
By VicentaLakin
It's not a big fish, but it's always good at home, it's soft and spicy, it smells bad, the family says it's good, and the soup is cooked, and the tofu is full of shrimp, and the entrance is ready. In winter, this hot pot is bad for the kids next door
Recipe Recommendations
- tofu 2 blocks
- shrimp the 15
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- bean paste 2 tablespoons
- salt a little
- ginger a little
- hot water 1 bowl
- minced garlic 2 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Shrimp tofu
1
The tofu is just plain tofu, but the tofu is too soft to buy。
2
Remove the head and shell of the shrimp, use the knife on the back of the shrimp, remove the shrimp line and add the sauce to the pickle。
3
A tofu cut into a small piece of mahjong's size, so it'll taste better
4
The hot pot, the proper amount of oil in the pot, first to fry the tofu clot on both sides, and it's just a little bit yellow。
5
I used to cook tofu with a millennia pot, so I just put oil in the pot, blow up the soybean and garlic paste first, and smell it。
6
Put a bowl of hot water in the pot. Don't pour cold water
7
Then put tofu in the pot, and boil it in the fire for three minutes, making tofu taste。
8
Then put the shrimp in the pot, put it in the ginger, put the lid on the lid and boil it for two minutes, open it and see the chrysanthemum collage for two minutes
9
Put some onions on the table. It's nice and delicious
10
The finished product。