Spaghetti
By VicentaLakin
Noodles. I remember ketchup and butter sauce as two unrelated genres, but when tomatoes come into butter, it's a surprise. This recipe tells you how to make high-quality western pasta
Recipe Recommendations
- the salmon 300 grams
- canned tomatoes 300 grams
- red onion of 4
- pasta 250 grams
- ketchup two spoonfuls
- garlic two cloves
- white wine 100 ml
- Vegetable broth ingredients a spoonful
- qingmeng half a
- salt appropriate amount
- black pepper appropriate amount
- parsley appropriate amount
- fennel appropriate amount
- cream 250 ml
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Spaghetti
1
The best for salmon is to have broad noodles, and cans of tomatoes can be replaced with fresh tomatoes, but it takes time to boil into ointment。
2
Sliced salmon, red onions, spare。
3
Oiled in the pan, salmon fried to death and loaded for use。
4
It's oiled in the pot, fried onions to microtransparent。
5
Add a garlic paste, bubbly。
6
Join the white wine and make up half the wine。
7
At the same time, salt in the water, noodles. (The wide face is ripe, so don't cook too long, and then the fire breaks down, the fire shuts down for a minute, and the heat is extra heat)
8
Put on the noodles, the wine is almost cooked, the tomato and ketchup, the mix。
9
(c) Put 100 ml of water and vegetable cuisine (which can be replaced with 100 ml of soup) with salt and black peppers, which can be cooked for about five minutes。
10
Add cream and salmon and cook for about half a minute. Turn off the fire, put it in wide, and mix it evenly。
11
It's fragrance