After the first autumn rain, the temperature has been slowly dropping. Coupled with the recent continuous rain, it feels like winter. Hot pot has become a big choice for warmth, hot pot shop business is booming, but I prefer to cook at home. The family sat together, eating and chatting, both on the table and in the heart are particularly warm.
Spicy and fragrant red oil pot bottom, brush fresh fish fillet, accompanied by laughter and laughter, chatter about small things. It is also a great ordinary happiness.
Red oil fish slices hot pot
Recipe Recommendations
- grass carp a
- with oily skin appropriate amount
- tofu appropriate amount
- Chinese cabbage appropriate amount
- dried red pepper 50 grams
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- medium spice
- other
- an hour
- ordinary
Steps for Red oil fish slices hot pot
1
Hot pot side dishes. (Can be matched freely)
2
Ingredients for hot pot soup base.
3
Prepare the fish fillets first: Remove the scales and kill the grass carp. Pay attention to the gills and the black membrane in the fish's abdomen, which must be completely removed.
4
Remove the heads, tails and gills of the washed grass carp.
5
Start the knife from the fish head and slowly slice the fish along the fish backbone towards the tail.
6
After slicing one side, turn over and slice another piece of fish in the same way.
7
Start with the knife from the direction of the fish's back and gently slice the large thorns on the fish's belly.
8
After removing the fish bones, lift the knife from the tail end of the fish and slice the fish obliquely into fillets.
9
Mix the 2 fish slices in turn.
10
Put the fish slices into a bowl, add cooking wine, ginger, onion, and a little salt, grab well and marinate for about 15 minutes, then add appropriate amount of dry starch, grab well and prepare
11
Cold the pan and oil, stir-fry the dried red peppers and pepper over low heat, and serve for later use.
12
Stir fry the ginger and onions with the remaining oil in the pan until fragrant.
13
Add 2 tablespoons of bean paste.
14
Stir fry the bean paste over medium to medium heat until fragrant, and take out the red oil.
15
Add enough water and a little salt and bring to a boil.
16
After boiling, remove the ginger and onions from the soup base and the chili slices from the bean paste.
17
Pour the soup base into the soup pot and add the dried red peppers that have been stir-fried beforehand.
18
Wash the other side dishes, place the induction cooker on the table, bring the soup base to a boil again, start brushing the fish slices and side dishes, and serve slowly.Red oil fish slices hot pot Make Tips
1: The amount of dried red pepper, pepper, and bean paste depends on the degree that everyone can accept. It can be spicy, medium spicy, or slightly spicy. 2: Marinate the fish slices in advance to make them more tender and tender. 3: Bean paste is very salty, so the amount of salt should be added as appropriate. 4: You can also not remove the ginger, garlic and chili slices after the bottom of the pot is boiled, but the bottom of the pot is fresher and has a better taste. 5: If you put the fish slices into a pot and cook them, you can cook them directly.