It'll be a chicken stew
By VicentaLakin
It's getting cold, a little rooster soup, a little tan, a little tan, a little tan and a little tan, and it's perfect for women friends。
Recipe Recommendations
- local chicken half a
- Angelica half a
- matsutake appropriate amount
- Astragalus 5 pieces
- ginger slices 3 tablets
- salty and fresh
- stewed
- an hour
- simple
Steps for It'll be a chicken stew
1
The pheasant is cut into small pieces, cleaned, tumbled two hours early. Okay
2
Put the rooster in the cold water and prepare the water
3
When the water's running, we're gonna get the smudge out and boil it for three minutes
4
Once again, the chickens are cleaned up, another pot of water is put in the ginger tablet, it's in the yellow tablet, it's in the fire, and it's half an hour
5
In half an hour, we'll add laxity, and we'll continue to cook for half an hour until the fungus is ripe, the chicken is soft, and the fire is in the right amount of salt
6
It's a very good soup。It'll be a chicken stew Make Tips
When it's too much, half a chicken and half a root. It's better to use a rooster, with a much better taste of meat and soup than a common chicken