White mackerel
By VicentaLakin
Recipe Recommendations
- lean meat 120 grams
- white jade mushroom 200 grams
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- cornflour 3 grams
- onion 2 trees
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White mackerel
1
Skinned slices, pepper powder, powder, peanut oil, 10 minutes of pickle
2
Take off the roots and wash the spare
3
Burn water in the pot, add a little salt and a few drops of oil, boil white mushrooms into a softer fire
4
Cooked white mushrooms with controlled water
5
It's hot and hot in the pot
6
We're going to fire the white mushrooms
7
Add a spoon of stork
8
Finally, put onions and put in a little salt and chicken
9
Completed ChartWhite mackerel Make Tips
One, thin slices of meat made for 10 minutes, with pepper powder and peanut oil, which can be smoother, and white mushrooms can be easily cooked, so it's not necessary to stay in the pot for a long time, so it's easier to keep a fresh taste of 3 and add a spoonful of argon oil to be salty, so the last salt is less