Sea-bottom coconut snail black chicken soup
By AlexieOrn
Smells are rich in nutrients and have the effects of appetizing appetite, eliminating stagnation, nourishing yin and beautifying skin. Sea coconut is a soup commonly used by Cantonese people. It is believed that it has the effect of nourishing yin and moistening the lungs. Currently, the dry and wet sea coconut sold on the market in Guangdong are the fruits of sugar palm. They mainly grow in Southeast Asia and belong to tropical plants. There is currently no large growth in my country. There is also American ginseng, which can nourish yin and moisten the lungs. These ingredients are combined with black-bone chicken. It is a soup often cooked by Cantonese people. It can nourish yin and beautify the skin and moisten the lungs. It tastes clear and sweet and is very delicious.
Recipe Recommendations
- black chicken 500 grams
- lean meat 100 grams
- Xiangluo 100 grams
- sea coconut 200 grams
- candied dates appropriate amount
- North apricot appropriate amount
- American ginseng appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for Sea-bottom coconut snail black chicken soup
1
Wash seabed coconut, rattling snails and other materials.
2
Wash black chicken and lean meat and cut into large pieces.
3
Pour all ingredients into a pan, add water, and bring to a boil, simmer for an hour.
4
Stewed soup is seasoned with salt.
5
Delicious soup.