Four-Girl Steam
By VicentaLakin
In order to motivate the child to eat, I also packed him with a few special four-happiness dumplings with red dishes, red, yellow and yellow, bright and bright, eating a dumpling, which can produce many tastes and be more nutritious. Packed dumplings, evaporated in the pot, children applauding their hands and saying that Mom was a magician. I've been around for fun, ha ha, the first time I've ever packed four-hair dumplings, and it's been a success! A spoonful of 5 grams of sugar and 2 grams of pepper onion, 3 quarters of salty wood, corn, peas and carrots
Recipe Recommendations
Steps for Four-Girl Steam
1
Prepare food。
2
Reserves of dragonfish dumplings are reserved for wheat flour and warm water and for a little salt consumption. Flour is important if the dumplings are to taste good. I'm using wheat powder for the goldfish dumplings, which uses high-quality wheat to make dumplings that are natural, which can't be cooked easily, which is not easy to mix with soup and sticky pots, and which tastes scrambling. And when you rub your face, be careful not to use cold water, but rather to use warm water and surfaces, so that the face can spread and be plastic, and if you rub your face, it can be salted and the dumpling skin smoother。
3
When rubbing the face, do not put the water in one-off, add a little bit of flour to the side and stir it up into a large snowflake, and then rub it in a smooth face, covering it with wet cloth or a shampoo for half an hour, which is more conducive to the tweed. Each flour has a different water intake rate, and my water volume can be referenced to increase or decrease as appropriate。
4
Meat is added to sugar, wine, soy sauce, pepper powder, which is soared that shrimp is cut into large grains. And then, the key to the good onion dumplings. We have to choose onions, not leaves, not parts of onions, which would be bitter if put in. Although called onion dumplings, onion is just a little more than usual when it's a spice, so don't put too much, too many onions will take the scent of meat and shrimp, steam or boil, and a big onion will smell. So, my friend says the onion dumplings aren't good, and that's probably why they put too many onions。
5
Cracked onions are also placed with the meat pie, with sesame oil and salt sauce. I did not put any more oil in it because of the abundance of meat, lest the dumplings should be too greasy. And don't put too much salt in it, and dumplings are covered with thin skin and too much salt. We'll be able to regulate it later, if it's salty, we can't fix it, we can eat with dumpling soup。
6
Wake up the good noodles and grow the strips, and cut them into small pieces with a knife. I'd like to cut with a knife, and the sound of a knife colliding with a face case would be fascinating. Some of our friends like to use their hands to pull the agent. That's a good way。
7
The agent needs to be bigger so that it can be put into more pottery and more addictive. Stamp the agent into a slightly thick, thin dumpling skin。
8
Put it in, don't put too much in the bag of ordinary dumplings, because we're going to take a step。
9
The thumbs and index fingers of the right and right hands, respectively, pull the dumplings together in the middle, and then squeeze them in the middle. I can't film it myself. You can search it online。
10
And then, in four weeks, some more meat. These four-hair dumplings taste more addictive and have a more full appearance。
11
In the end, the corn, carrots, mussels, peas are inserted into each of the four corners. Then the corner will be squeezed again. You can do it at home, and you can replace it with all four colors。
12
You can brush oil on the steam cells, or pretense oil paper。
13
An appropriate amount of water is added to the pot, and when the gas is burned, it is placed in a steam cage and the fire is about 10 minutes away. Two minutes after the fire was shut down。
14
Enjoy