Cream eggs, meat dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- minced meat appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Cream eggs, meat dumplings
1
Cauliflower。
2
Muir。
3
Meat。
4
Eggs cooked。
5
An egg was added to the meat with a mulch。
6
Add wine, salt, raw and old。
7
Smash evenly in one direction。
8
加入切碎的Cauliflower。
9
Add shredded eggs evenly。
10
Pumps in dumplings。
11
It's arranged in turn。
12
The proper amount of water is poured into the pot and then the dumplings are burned。
13
It's good to boil until the dumplings come out of the water (a few colds on the way)。
14
The leachate is extracted。