Steamed veal soup with ribs
By VicentaLakin
It is common to have two inner urchins and one large inner urchin, and to have a small meal. Today we'll have to make a raisin of mushrooms and a broom soup. This is a meal, a meal, and a soup lunch。
Recipe Recommendations
- meters half a cup
- qingshui 110g
- ribs 110g
- mushrooms 1 flower
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- pig lean meat 95g
- Codonopsis 8g
- red dates of 2
- wolfberry fruit 2g
- of Euryale Ferox salisb 4g
- longan meat of 3
Steps for Steamed veal soup with ribs
1
Prepare soup, red dates to go to the core, pig meat better squirt water, remove the smell of blood, and put all the material in one gut and add water。
2
It's clean, it's in another gut, it's in water。
3
Both the guts are put in the electrocution。
4
Injecting hot water not above its highest level。
5
Select the rice function, default two hours. It does not actually take so long to turn off the power supply earlier。
6
The mushrooms are immersed early, lacerated, refuelled in ribs, salt, pelican oil, wine, powder and ginger silk。
7
The rice evaporates for an hour, first with mushrooms。
8
Then put it in the ribs, so that the mushrooms below can absorb the smell of the ribs。
9
Keep steaming for about 40-50 minutes and then add a little salt and soup。