pettitoes

Recipe Recommendations

• pettitoes 1 to 2
• beer appropriate amount
• rock sugar 15 grams
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• honey appropriate amount
• nutmeg appropriate amount
• geranyl appropriate amount

• spiced
• stewed
• an hour
• ordinary

Steps for pettitoes

1

First, soak the pig's trotters in boiling water to wash off the foam.

2

Put warm water in the basin to cover the trotters. Add 20 ml of honey and 50-80 ml of soy sauce, mix well with water, and soak the trotters for 15 minutes.

3

Remove the trotters and control the moisture

4

Put oil in a frying spoon, and add pig's trotters when it is 80% hot

5

Take it out for later use. Look, the pig's trotters are already very beautiful at this time, right?

6

Leave a small amount of base oil in the frying spoon, add fennel, nutmeg, pepper, and fragrant leaves and stir-fry for a while, then add the chopped green onion segments, ginger slices, and garlic to stir-fry until fragrant.

7

Add 300 ml of beer, pour the water used to soak the pig's trotters in the second step into a frying spoon. The water level must soak the pig's trotters. Add rock sugar and a little salt. After boiling over high heat, change to low heat, and simmer for about 1 hour.

8

OK, time's up, open the lid, ha, it smells so fragrant, put on a plate, add some coriander to it for beauty, how about it, have an appetite!

pettitoes Make Tips

Recipe Categories

• hot dishes