Garlic evaporation
By VicentaLakin
A box of insects (five pounds of shell) with a original price of around $149, with a roll, then a bill, and an actual payment of only 49 dollars; less than ten pounds; cheaper than our 8.8 pounds of little toads, but more meat than a tortilla, more addictive; and more expensive than pork and more nutritious. Just a while ago, my old friend had an operation, which, in addition to the doves, was good for recovery; it was well-known as "the men's gas station, the women's beauty salon"; and it seemed that men and women could benefit from eating them. It's a lot of pelicans. Steamed roasts, whatever they are, they're delicious. Garlic fertilizers, simple methods, fleshy and smooth, tasteful and full of nutrients; even if they are not ploughing, it is a good choice to make more for your family, make more calcium for the best season of the winter, make more for your face, make more for your body and stick
Recipe Recommendations
- oysters 6 rats
- fans 1 handful
- green pepper one
- red pepper one
- edible oil appropriate amount
- garlic of 2
- onion a little
- salt a little
- white sugar 1 teaspoon
- oyster sauce 1 teaspoon
- steamed fish oyster sauce appropriate amount
- Jiang a little
Steps for Garlic evaporation
1
Get your food ready. Fans soft in warm water。
2
The storks are placed under water, and the silt on the surface of the shell, etc., is washed with small brushes。
3
It's not dirty seawater, it's fine; it's fresh; then it washes half of the shell and washes it on the plate。
4
Then the garlic, the ginger, the onion and the chameleon are cut off, and the seafood is cold, and a little ginger rice is added to the garlic。
5
Put some of the steamed fish oil on the clean fans and then add the following to the bowl: salt, sugar, wine, platinum oil, fresh water, steamed fish oil and corset。
6
Put the mixed fans on the shells and put the storks on them。
7
Now we're going to make garlic: the frying pan is burning to a little heat, some edible oil is pouring down the ginger and two-thirds garlic。
8
When it is made yellow with a small fire, and it smells of strong garlic, it is then put in the remaining one third of the garlic and bowl juice, and it is turned into a thick fire。
9
Then, with a small spoon, the garlic juice is evenly poured over each of the beaks, and when the water in the steam pan is boiled, it is put in the fire for five to six minutes。
10
The frying pan is hot and the red and green peppers are fragrance。
11
And then when it's hot on the pelicans, then the onions will come out。
12
A sweet, sweet, fat garlic fertilizer is finished, isn't itGarlic evaporation Make Tips
One, the more fresh the beryllium is, the tighter the shell is closed, and if you are worried about it, you can steam it for two minutes, so that it opens its mouth in heat, which is easier to do it; it can also be bought with the help of the owner. I bought a whole box of storks on the Internet, the tools, gloves and the sauce from the store, so I had to do it myself. 2. Cut the garlic paste, remember that it's either fried or fried directly, which is easy to make, and the garlic smell is not too strong; the correct method is to wash the garlic with fresh water, wash a slime on the face of the garlic mud and refuel it twice, fire it or blow it to the yellow gold, which is not easy to make and taste it. Three: Seafood is cold, and in addition to garlic, a bit of ginger rice is warm. You know, garlic is supposed to cut as little as possible, but because my boy doesn't eat garlic and chili, I cut it big and it's easy to untie it。