Gold three-coloured eggs
By VicentaLakin
IT'S DELICIOUS. IT'S DELICIOUS
Recipe Recommendations
- preserved eggs of 2
- eggs of 3
- ham sausage 1 piece
- edible oil appropriate amount
Steps for Gold three-coloured eggs
1
Get your food ready
2
Skin-skinning. Clear the eggs and separate the yolk
3
Put some oil in the container. Put your eggs on first
4
Put ham in the middle
5
Put it in the ready egg purr
6
Eight minutes in the pot
7
Put it in the yolk
8
Steamed three-coloured eggs, sliced plates, a bowl of sauce
9
The finished chart。Gold three-coloured eggs Make Tips
The eggs can be boiled for five minutes, and when they are cooked, they have a better evaporation taste, and they can fit themselves with a sauce。