Crabs
By VicentaLakin
Autumn winds, crab feet. It's the annual crab-eating season. How can you eat a few crabs? It's a small price this year for crabs, so don't waste the whole big ones on yourself. I like to eat crabs. The crabs mature later than the crabs, so they wait a long time to eat this crab
Recipe Recommendations
- hairy crabs 8 rats
- vinegar appropriate amount
- coriander 1 piece
- Jiang 1 block
Steps for Crabs
1
The crabs that were bought were soaked with salt water. Just a little salt, or it's salty
2
Then you brush it with a toothbrush。
3
The stomach and claws should also be brushed, especially the hair on the big feet, especially dirty。
4
Brushed crabs in the steamer. Some say it's better to turn their stomachs up. I don't know。
5
Every crab put a few gingers on it。
6
in the small white steam oven of aca north american appliances, go down to the bottom and select the vapour mode of 100 degrees and 50 minutes. it'll take a little longer to steam the oven, if it's half an hour。
7
You can make a juice when you're steaming crabs. It's easy. Some vinegar with ginger and a little cocoon