The crumb soup
By VicentaLakin
Clean soup. I usually make soup with electric pressure pans for a short period of time, which reduces the amount of luminum, which is healthy and fast. The material is put in the pot in the morning or at noon and the soup is served when you return from work。
Recipe Recommendations
- dried vegetables 1 small
- yam half a
- pig bones 500G
- candied dates 3 capsules
- South apricot 5g
- North apricot 5g
- salt appropriate amount
Steps for The crumb soup
1
Dry water boils and waters out. (relatives dry milk) I'm not sure
2
Clean it up, cut it down。
3
The potion goes to the pelt。
4
The pig's bones are flying water, washing the fumes。
5
North and South apricot。
6
Put all the material in the power pressure pan and press soup to start cooking。
7
I'll put the fat on the table。
8
Cleaning up of lubricant, suitable for dry weather in autumn and winter。