Celery loaf
By VicentaLakin
A fast-hand breakfast cake, fragrance eggs, easy speed。
Recipe Recommendations
- eggs a
- flour appropriate amount
- celery leaves appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery loaf
1
Celery leaves wash, onions and eggs
2
Flour and water to the paste
3
The celery and the onion cut into the paste
4
We'll mix it with the salt
5
The pan is hot, the celery noodles are boiled with a spoon
6
It'll be fine if it's two faces
7
Get the extra oil out of the suction paper
8
A breakfast cake will be ready for you
9
The finished chart。Celery loaf Make Tips
The egg tastes good and the food is good