Squeeze the eggs and make the mushrooms
By VicentaLakin
It's a family dish that suits the workmen. It's delicious without taking time. Try it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squeeze the eggs and make the mushrooms

1
The mushrooms tore up a little bit of water
2
Dry water spare
3
A bag of cuisine
4
Needed supplements
5
The eggs are ready
6
It's hot in the pot
7
Down with the mushrooms and the eggs
8
It's easy to know because the mushrooms have been watered
9
Two cents for the peppers and the licorice
10
With a little saline-coated chicken
11
Load
12
Map of finished products